We’re firing up the grill for a bold summer afternoon featuring Sonoran Hot Dogs—bacon-wrapped, flame-grilled, and loaded with beans, tomatoes, onions, mayo, mustard, and jalapeño salsa.

It’s our deliciously fun twist on “upscale” meets “Mexican street food,” and you’re invited!

Sonoran Hot Dogs originated in Hermosillo, Sonora, Mexico in the late 1980s. By the 1990s they’d crossed into southern Arizona, especially Tucson, where they became a local staple. Today, they’re a favorite all over the Southwest.

Bring your appetite and your sense of adventure as we explore surprising and satisfying pairings between these fiery, flavorful dogs and our most food-friendly wines. From juicy reds to crisp whites, we’re uncorking wines that love a little heat.